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Oven Roasted Cauliflower with Turmeric and Ginger

Bobby Flay
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A warmly spiced roasted cauliflower dish featuring turmeric, ginger, mustard seeds, and jalapeño.
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Cook Time 20 minutes
SERVINGS: 4 servings
RECIPE CATEGORY: Side Dishes
HERB: Ginger, Jalepeño, Turmeric
KEYWORDS: cauliflower, mustard, roasted, spice
Ingredients Instructions Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 tablespoon black mustard seeds
  • 1 jalapeno (finely diced)
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon turmeric
  • 1 head cauliflower (cut into florets)
  • salt

Instructions
 

  1. Preheat oven to 425° F.
  2. Whisk together the oil, mustard seeds, jalapeno, ginger and turmeric in a small bowl.
  3. Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt.
  4. Roast until lightly golden brown and just tender, 20 to 25 minutes.
  5. Serve hot.

Notes

©2016 by The Herb Society of America.
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